イタリアンレストランVivo足立

S: 500 yen M: 700 yen Please choose dressing from Japanese-style garlic, onion, and red wine vinegar

Luxurious salad with marinated squid and shellfish on mixed salad

"City of Gourmet" Parma 18-month aged prosciutto with umami flavor served with arugula and mozzarella: +220 yen each

Hokkaido mozzarella and cherry tomato salad

With rare domestic chicken white liver and potherb vegetable paste homemade bread

Fresh seasonal fish with special sauce

Soft and delicious smoked duck breast

S: 700 yen M: 900 yen Crackers: 110 yen Gorgonzola, Taleggio, Parmigiano

1 bottle: 800 yen.Juicy sausage made with garlic, white wine, and herbs.

Smoked fragrant bacon kiln-baked Please eat it with grain mustard

Slowly simmered squid octopus Goes well with tomatoes and is finished in a Neapolitan style

(Additional bucket S: 110 yen M: 220 yen) Please choose one ingredient each from seafood and vegetables Seafood: Shrimp, squid, whitebait, scallops, oysters Vegetables: Zucchini, cherry tomatoes, broccoli, mushrooms, potatoes

VIVO-style stewed beef sinew! I arranged it in a western style with red wine!

Hot potato fries A popular appetizer menu for children

Peperoncino with smoked bacon and flavorful dried tomatoes

Pasta with plenty of seasonal shrimp and Americaine sauce

Boiled whitebait and charred butter pasta with green onion, covered with Italian dried mullet roe

Pasta that goes well with the refreshing spiciness of yuzu pepper and garlic oil

Pasta made with homemade sausage and mushrooms, seasoned with cheese and pepper

Simple tomato spaghetti with three kinds of tomatoes and Italian mozzarella

Tomato pasta with plenty of seafood and linguine Fisherman-style pescatore

Tomato spaghetti with bacon and onions Neapolitan style

Luxurious tomato spaghetti made with slowly stewed migratory crab and Italian tomatoes.

Spicy Penne Arrabiata Made with Domestic Garlic and Italian Chili Pepper Pot-Fried Whitebait

Bolognese spaghetti made with domestic beef shank slowly simmered in red wine and tomatoes

Cream spaghetti made with fragrant Italian porcini mushrooms

Japanese-style cream spaghetti seasoned with white soup stock

Rich tomato cream spaghetti with Hokkaido sea urchin

Fettuccine with salmon, zucchini and cherry tomatoes

Italian style with lots of cheese Japanese style with fresh cream Please choose either

4 kinds of Italian cheese and cream Homemade gnocchi baked in our proud kiln

Gratin pasta with layers of homemade meat sauce and white sauce Topped with white truffle sauce and baked in a stone kiln

Macaroni gratin with chef's recommended ingredients If you have any requests for ingredients, feel free to ask.

Scallop and green bean pesto, handmade potato-based noodles trofie

Chewy noodles made with equipment made from guitar strings, served with a ragu sauce made from carefully simmered lamb and paprika

This oil-based pasta is made with wide ribbon-shaped noodles kneaded with rosemary and topped with white-wine-stewed platinum pork.

Tagliolini noodles kneaded with squid ink, oil-based pasta with red shrimp and broccoli

Our recommended half & half pizza

Margherita & Quattro Formaggi Half and half popular pizza

Classic (tomato sauce, mozzarella, basil, parmigiano)

No. 1 popularity! Plenty of mushrooms and truffle scent (mozzarella, mushrooms, truffle sauce, parmigiano)

The finest margherita with rare mozzarella! (Tomato sauce, Hokkaido mozzarella, cherry tomatoes, basil, parmesan)

Authentic Neapolitan pizza (tomato sauce, mozzarella, anchovies, capers, oregano, basil, parmigiano)

Crescent-shaped baked pizza (tomato sauce, mozzarella, salami, ricotta cheese, basil, parmigiano)

Mellow soft-boiled egg and uncured ham go well together! (Tomato sauce, mozzarella, uncured ham, egg, parmigiano)

Four kinds of cheese pizza topped with honey to your liking.(Mozzarella, Taleggio, Gorgonzola, Parmigiano)

Caprese style with plenty of cherry tomatoes (mozzarella, cherry tomatoes, basil, parmigiano)

Pizza made with only the ingredients your child likes! (Mozzarella, corn, ham, fresh cream, parmigiano)

Nice refreshing combination (mozzarella, shrimp, zucchini, lemon, parmigiano)

Enjoy the tomato flavor (tomato sauce, cherry tomatoes, garlic, oregano, basil)

Pizza designed by regular customers (whitebait, anchovies, cherry tomatoes, garlic, oregano)

Roasted soft and sweet Yonezawa pork shoulder and seasoned with Japanese-style garlic sauce

Cooked in oil at a low temperature, then sautéed fragrantly Refreshing with balsamic sauce

A tender meat dish made by simmering domestic beef cheek meat with red wine and plenty of vegetables for a long time.

A juicy tagliata with balsamic sauce or Japanese-style sauce.

Fragrant sautéed lamb back with sweet and sour sauce

We offer seasonal fish dishes such as aqua pazza, cartoccio, and grill.

Dessert born in Northern Italy Made with espresso, it has an elegant sweetness and bitterness that makes you want to eat it again and again.

Creme brulee like ice cream Bittersweet caramelized vanilla beans and crispy texture

King of chocolate cake Rich cacao flavor and moderate sweetness Chocolate cake with a moist texture

Please enjoy vanilla ice cream with special espresso.

Vanilla, chocolate, pistachio, 2 seasonal flavors

Chef's specialty cheesecake made with two types of cheese: domestic cheese and Italian cheese.